These Sausage & Egg Biscuit Sliders with Country Gravy Dipping Sauce are a twist on traditional sausage and biscuits. They are loaded with flavor and are small enough so you can indulge in one or two. They’re fast to prepare thanks to biscuit mix and a packet of country gravy. Of course, you can always make your biscuits and gravy from scratch but I needed something that came together quickly so I could serve it at our recent Game Day Brunch. If you’re looking for something a little different to serve for breakfast or brunch, give these sliders a try.
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Baking mix and slices of bulk pork sausage help you prepare these sliders in no time at all.
These Sausage & Egg Biscuit Sliders are good on their own but they’re even better when dipped in the creamy Country Gravy Dipping Sauce.
Ingredients
- 2 1/4 cup all-purpose baking mix
- 3 cups milk, divided
- 16 oz bulk pork breakfast sausage
- 8 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter, divided
- 2 cups shredded cheddar cheese
- 1.15oz McCormick Sausage Flavor Country Gravy Mix
Instructions
- Preheat oven to 450 degrees
- Stir together the baking mix and 2/3 cup milk until a soft dough forms
- Place on surface sprinkled with baking mix and knead 10 times.
- Roll the dough out to 1/2 thick and cut with 2 1/2 inch glass or floured biscuit cutter
- Place on an ungreased baking sheet, brush with 1 tablespoon of milk and bake for 8-10 minutes
- Warm large skillet over medium heat. Form sausage into 12 patties about 1/4 inch thick and slightly larger than the biscuits. Add sausage to skillet and cook until completely cooked through
- In a large bowl, beat eggs with 1/4 cup milk, salt and pepper
- In another large skillet, heat 2 tablespoons of butter. Cook eggs to desired consistency.
- Cut biscuits in half and place the bottom half in a 7x10 inch or 9x13 inch baking dish; set tops aside
- Sprinkle the bottom half of biscuits with 1 cup of shredded cheese
- Place the scrambled eggs on top of the cheese
- Sprinkle the rest of shredded cheese on top of the eggs
- Then place the sausage on next and finish with the top of the biscuit
- Melt 2 tablespoons of butter and brush on top of the biscuits
- Turn oven down to 350 and bake for 10-15 minutes, or until cheese is melted and biscuits tops are golden
- Stir 2 cups milk gradually into gravy mix with a whisk in a 2-quart sauce pan
- Cook on medium heat just until gravy comes to a boil. Stir frequently to avoid burning gravy in the bottom of pan.
- Reduce heat to low and simmer 1 minute, stirring constantly
- Serve gravy as a dipping sauce for the Sausage and Egg Biscuit Sliders.
I hope you enjoy these yummy Sausage & Egg Biscuit Sliders! Let me know in the comments below what you think!
For another tasty breakfast slider, be sure to check out our Cheesy Ham and Egg Biscuit Sliders with Hollandaise Dipping Sauce.
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